DEPARTMENT OF MANAGEMENT STUDIES
The Department of Management Studies delivers courses designed to develop skills and competencies required in the field, also the flexible mindset that is necessary to stay competitive in a diverse business setting that fosters decision –making, entrepreneurial thinking, and management strategies. In addition to being exemplary classroom instructors and experts in their field, the faculty within the Department of Management Studies is recognized for making significant contributions to the field through research.
Bachelor of Science in Business Management
Major in Marketing Management (MM)
The Marketing Management Program prepares the graduate for careers in marketing, market research, advertising and public relations. The curriculum provides the graduate with both technical skills and competencies required in the field, but also the flexible mindset that is necessary to stay competitive in a constantly changing business environment.
A graduate of a business or management degree should be able to:
- perform the basic functions of management such as planning, organizing, staffing, directing, and controlling;
- apply the basic concepts that underlie each of the functional areas of business (marketing, finance, human resources management, production and operations, management information technology, and strategic management) and employ these concepts in various business situations;
- select the proper decision-making tools to critically, analytically and creatively solve problems and drive results;
- express oneself clearly and communicate effectively with stakeholders both in oral and written forms;
- apply information and communication technology (ICT) skills as required by the business environment;
- work effectively with other stakeholders and manage conflict in the workplace.
- plan and implement business related activities;
- demonstrate corporate citizenship and social responsibility; and
- exercise high professional moral and ethical standards.
Bachelor of Science in Hospitality Management (BSHM)
The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry.
- Produce food products and services complying with enterprise standards;
- Apply management skills in F & B service and operations;
- Perform and provide full guest cycle services for front office;
- Perform and maintain various housekeeping services for guest and facility operations;
- Plan and implement a risk management program to provide a safe and secure workplace; and
- Provide food and beverage service and manage the operation seamlessly based on industry standards.
ELIZABETH R. DUMLAO, DBA
Chairperson – Department of Management Studies
Landline: (046)-437-9505 local 212 / (046) 437-6659